Increasing γ-CD conversion rates by improving thermostability of Bacillus sp. FJAT-44876 γ-CGTase
Xiaoxiao Li, Danni Zheng, Jing Wu, Zhengyu Jin, Birte Svensson, Yuxiang Bai
Topics & Concepts
ThermostabilityChemistryFood scienceBiochemistryEnzymeEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyEnzyme Structure and Function