Production and evaluation of enzyme-modified cheese adding protease or lipase to improve quality properties
Ling Li, Yongli Pei, Kewei Cheng, Yiqiu Deng, Xinlin Dong, Ruosi Fang, Bingquan Chu, Peilian Wei, Qihe Chen, Gongnian Xiao
Topics & Concepts
LipaseFood scienceFlavorChemistryProteaseAromaHydrolysisEnzymeTasteCheese ripeningBiochemistryRipeningProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques