Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability
Prasanna P. Bhalerao, Sagar Mahale, Rishab Dhar, Snehasis Chakraborty
Topics & Concepts
Food scienceFood spoilagePolyphenol oxidaseAscorbic acidMathematicsSensory analysisChemistryShelf lifeAnthocyaninPeroxidaseBiologyBiochemistryEnzymeBacteriaGeneticsPostharvest Quality and Shelf Life ManagementPomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities