Quality evaluation of cultured meat with plant protein scaffold
Yanyan Zheng, Yifan Shi, Haozhe Zhu, Shijie Ding, Guanghong Zhou
Topics & Concepts
ScaffoldFood scienceIn vitroProtein qualityProtein biosynthesisExtracellular matrixBiologyHigh proteinAnimal husbandryCell biologyBiotechnologyChemistryBiochemistryBiomedical engineeringAgricultureMedicineEcologyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityMuscle metabolism and nutrition