The blackening process of black-odor water: Substance types determination and crucial roles analysis
Peng Li, Jianfeng Ye, Wencan Zhang, Feng Hu, Guo Qian, Zuxin Xu
Topics & Concepts
MackinawiteChemistryEnvironmental chemistryHumic acidSuspension (topology)OdorFulvic acidOrganic matterSulfideOrganic chemistryFertilizerHomotopyPure mathematicsMathematicsWater Treatment and DisinfectionAquatic Ecosystems and Phytoplankton DynamicsWater Quality and Pollution Assessment