Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat
Maryam Chaichi, Abdorreza Mohammadi, Fojan Badii, Maryam Hashemi
Topics & Concepts
Pseudomonas fluorescensFood scienceFood spoilageStaphylococcus aureusAntimicrobialChemistryBacteriaOrganolepticAntibacterial activityEssential oilPathogenic bacteriaChicken breastMicrobiologyBiologyGeneticsEssential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsInsect Pest Control Strategies