Characterization of Octa-aminopropyl polyhedral oligomeric silsesquioxanes (OA-POSS) nanoparticles and their effect on sweet basil (Ocimum basilicum L.) response to salinity stress
Gholamreza Gohari, Sima Panahirad, Asghar Mohammadi, Muhittin Kulak, Mohamad Reza Dadpour, Zohreh Mehri Lighvan, Sina Sharifi, Bagher Eftekhari‐Sis, Sławomir Szafert, Vasileios Fotopoulos, Ali Akbari
Topics & Concepts
EstragoleOcimumChemistrySalinityBasilicumHorticultureFood scienceChlorophyllPhotosynthesisBiochemistryBiologyEssential oilOrganic chemistryEcologyNanocomposite Films for Food PackagingMarine Biology and Environmental ChemistryAnalytical Chemistry and Sensors