Antioxidant and anti-inflammatory properties of an aminoglycan-rich exopolysaccharide from the submerged fermentation of Bacillus thuringiensis
Zexin Gao, Chuanchao Wu, Jianrong Wu, Li Zhu, Minjie Gao, Zichao Wang, Zhitao Li, Xiaobei Zhan
Topics & Concepts
AntioxidantChemistrySuperoxide dismutaseBiochemistryABTSDPPHBacillus thuringiensisMannoseGlutathione peroxidaseFood scienceBiologyBacteriaGeneticsPolysaccharides and Plant Cell WallsBiopolymer Synthesis and ApplicationsProbiotics and Fermented Foods