Litcius/Paper detail

Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties

Ana Selene Márquez-Rodríguez, Matheus Klimach Borba Guimarães, Nuno Mateus, Víctor de Freitas, Lourdes Ballinas‐Casarrubias, M.E. Fuentes-Montero, Erika Salas, Luís Cruz

2020Food Chemistry31 citationsDOI

Topics & Concepts

Candida antarcticaChemistryHibiscus sabdariffaLipaseFormateOrganic chemistryAcylationAnthocyaninCatalysisEnzymeFood scienceHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis
Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties | Litcius