Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
Hui Nie, Huangcan Chen, Guanli Li, Kezhen Su, Mubo Song, Zhenhua Duan, Xiaochun Li, Xiaohuang Cao, Ji-guo Huang, Shuang‐Quan Huang, Yanghe Luo
Topics & Concepts
ChemistryKaempferolSteamingFlavonoidLuteolinChromatographyTricinPhenylpropanoidFood scienceBiochemistryAntioxidantBiosynthesisEnzymeNatural product bioactivities and synthesisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis