Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Topics & Concepts
CoacervateMaltodextrinGelatinGum arabicXanthan gumChemistrySodium alginateSwellingChromatographyPolysaccharideArabicFood scienceSpray dryingMaterials scienceSodiumOrganic chemistryRheologyComposite materialLinguisticsPhilosophyBotanical Research and ApplicationsMicroencapsulation and Drying Processes