Scientific basis for the use of minimally processed homogenates of Kappaphycus alvarezii (red) and Sargassum wightii (brown) seaweeds as crop biostimulants
Pradipkumar Vaghela, Khanjan Trivedi, K. G. Vijay Anand, Harshad Brahmbhatt, Jibananand Nayak, Kinjal Khandhediya, Kamalesh Prasad, Kinjal Moradiya, Denish Kubavat, Lakhya Jyoti Konwar, V. Veeragurunathan, P. Gwen Grace, Arup Ghosh
Topics & Concepts
Kappaphycus alvareziiGallic acidBiologySargassumCadaverineFood scienceBotanyHorticultureAlgaeChemistryPutrescineAntioxidantBiochemistryEnzymePlant Growth Enhancement TechniquesMarine and coastal plant biologySeaweed-derived Bioactive Compounds