Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation
Yiming Zhou, Shijie Gao, Jianan Wei, Xiangyu Chen, Siyi Zhu, Xiaoli Zhou, Xiaoli Zhou
Topics & Concepts
FlavorAromaHexanalNonanalFood scienceMathematicsChemistryGABA and Rice ResearchAdvanced Chemical Sensor TechnologiesMedicinal Plants and Neuroprotection