Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment
Chaofan Guo, Min Zhang, Sakamon Devahastin
Topics & Concepts
PectinRheologyChemistryStarchMicrowave heatingMicrowaveViscositySol-gelChemical engineeringChromatographyMaterials scienceFood scienceComposite materialPhysicsQuantum mechanicsEngineeringFood composition and propertiesPolysaccharides Composition and Applications