Effect of amino acids composing rice protein on rice starch digestibility
Xiaoxue Lu, Ranran Chang, Hao Lü, Rongrong Ma, Lizhong Qiu, Yaoqi Tian
Topics & Concepts
StarchAmino acidDigestion (alchemy)Food scienceChemistryAmylaseBiochemistryHydrolysisResistant starchEnzymeRice proteinChromatographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications