Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
Sandra Beyer Gregersen, Lars Wiking, Doreen Jepngetich Metto, Karina Bertelsen, Bent Pedersen, Kristian Raaby Poulsen, Ulf Andersen, Marianne Hammershøj
Topics & Concepts
PasteurizationChemistryRaw milkDenaturation (fissile materials)CavitationFood scienceWhey proteinRaw materialChromatographyThermodynamicsOrganic chemistryNuclear chemistryPhysicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects