Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering
Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, Koji Kaneko, Masato Hagihala, Hideyuki Yamaguchi, Chie Ohmoto, Nakako Katsuno, Teppei Imaizumi, Takahisa Nishizu
Topics & Concepts
CrystallinityRetrogradation (starch)StarchMolecular dynamicsAmorphous solidMaterials scienceScatteringChemistryChemical physicsCrystallographyChemical engineeringOpticsFood scienceComposite materialPhysicsComputational chemistryAmyloseEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis