Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide
Sitthisak Intarasit, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
Topics & Concepts
BrowningChemistryPeroxynitriteFumigationNitriteNitric oxideReactive nitrogen speciesFood scienceHorticultureNitrateBiochemistryEnzymeBiologyOrganic chemistrySuperoxidePlant Growth Enhancement TechniquesPostharvest Quality and Shelf Life ManagementPotato Plant Research