Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes
Mei Li, Fenfen Wang, Jing Wang, Anqi Wang, Xuan Yao, Pádraig Strappe, Zhongkai Zhou, Qinghai Wu, Tianlong Guo
Topics & Concepts
ChemistryFood scienceGut floraStarchResistant starchBiochemistryAcylationMetabolismBifidobacteriumLactobacillusFermentationCatalysisGut microbiota and healthFood composition and propertiesDiet and metabolism studies