Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids
Liangzhi Qiao, Weiyu Zhou, Kaifeng Du
Topics & Concepts
RutinAdsorptionEpichlorohydrinPorosityCyclodextrinChemistryChemical engineeringPolymerChromatographyOrganic chemistryEngineeringAntioxidantFood composition and propertiesProteins in Food SystemsPickering emulsions and particle stabilization