Socio-economic impacts of Coronavirus (COVID-19) outbreak on world shrimp aquaculture sector
S Kakoolaki, S. A. M Ebne al-Torab, A Ghajari, Ali Anvar, A Sepahdari, Hamed Ahari, Homayun Hosein-Zadeh
Abstract
The COVID-19 pandemic is now spreading throughout the world affecting the agricultural activities including fish and shrimp culture sectors. Most of the shrimp producing countries particularly in South-east Asia have been affected due to the lockdown, quarantine roles and regulations ordered by the countries, which was assigned to reduce and control the COVID-19 pandemic spreading in the globe. The current establishment of the restriction and quarantine roles has significantly reduced the domestic and international transportations that can seriously affect the shrimp supply chain in the world. Further, the labor shortage, delay in shrimp harvesting and insufficient supply for the processing of shrimp in the plants are other impacts due to coronavirus outbreaks.