Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans
Feng Yan, Shisheng Tong, Jiaming Zhang, Yuanyuan Zhao, Ping Liu
Topics & Concepts
ChemistryBlanchingProteasesProteaseEndogenyFood scienceEnzymeSoy proteinHydrolysateBiochemistryEnzyme assayPlant proteinRice proteinAbsorption of waterHydrolysisBiologyBotanyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality