Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, Xingquan Han, Shuai Peng, J. Wang
Topics & Concepts
VineyardFlavorFermentationFood scienceWineChemistryDynamics (music)Natural (archaeology)BiologyHorticulturePhysicsPaleontologyAcousticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism