Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
Bo-Nan Xi, Zhang JingJing, Xiao Xu, Cong Li, Yu Shu, Yu Zhang, Xuanming Shi, Yehua Shen
Topics & Concepts
NonanalHexanalChemistryRipeningHeptanalSolid-phase microextractionOdorOctanalFlavorChromatographyAromaGas chromatography–mass spectrometryMass spectrometryGas chromatographyFood scienceOrganic chemistryCatalysisAldehydeFermentation and Sensory AnalysisNuts composition and effectsPhytochemicals and Antioxidant Activities