Preparation of temperature-responsive pickering emulsions for encapsulating compound essential oils and their application in fresh noodle preservation
Feng Jiachang, Chen Liuyang, Yan Wang, Zhao Weiguang, Hao Wang, Yan Shaobowen, Liu Jiacheng, He Wang, Qiyang Wang, Han Dianlei
Topics & Concepts
Pickering emulsionFood scienceChemistryChemical engineeringEmulsionOrganic chemistryEngineeringEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesOlfactory and Sensory Function Studies