Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods

Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, M. Bhargavi Priyadarshini, Gautam Kumar, Sampa Baidya, Anil Dutt Upadhyay