Gamma-irradiation of inulin improves its biological functionality and feasibility as a functional ingredient in synbiotic food
Sudesh Sudesh, Dharmendra Kumar Maurya, Sahayog N. Jamdar
Topics & Concepts
InulinPrebioticFood scienceIngredientAntioxidantChemistryFunctional foodFermentationSugarSucroseBiochemistryMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesFood composition and properties