Role of Starch in Gluten-Free Breads
Cherakkathodi Sudheesh, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj
Topics & Concepts
StarchFood scienceRetrogradation (starch)Gluten freeChemistryGlutenAmyloseResistant starchFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications