Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films
Florina Dranca, Emma Talón, María Vargas, Mircea Oroian
Topics & Concepts
PomacePectinMalusFood scienceExtraction (chemistry)ChemistryChromatographyBotanyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology