Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin
Nasireh Alavi, Mohammad‐Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Topics & Concepts
Composite numberCalcium alginateRheologyChemical engineeringPhycocyaninMaterials scienceBeadStarchChemistryChromatographyComposite materialOrganic chemistryCalciumEngineeringBiologyCyanobacteriaGeneticsBacteriaProteins in Food SystemsMicroencapsulation and Drying ProcessesBotanical Research and Applications