Litcius/Paper detail

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Rada Dinkova, Alexios Vardakas, Eva Dimitrova, Fabian Weber, Maike Passon, Vasil Shikov, Andreas Schieber, Kiril Mihalev

2022European Food Research and Technology20 citationsDOI

Topics & Concepts

Rosa × damascenaPolyphenolFlavonolsPetalChemistryFood scienceRaw materialBotanyBiologyEssential oilOrganic chemistryAntioxidantPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes
Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application | Litcius