Polysaccharide-based films of cactus mucilage and agar with antioxidant properties for active food packaging
Nawal Makhloufi, Nadia Chougui, Farouk Rezgui, Elias Benramdane, Armando J. D. Silvestre, Carmen S. R. Freire, Carla Vilela
Topics & Concepts
DPPHUltimate tensile strengthMucilageActive packagingFood packagingAntioxidantMaterials scienceAgarCladodesFood scienceABTSChemical engineeringChemistryComposite materialBotanyCactusOrganic chemistryBiologyEngineeringGeneticsBacteriaNanocomposite Films for Food PackagingBotanical Research and ApplicationsSeaweed-derived Bioactive Compounds