Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour
Tawheed Amin, Haroon Rashid Naik, Syed Zameer Hussain, Hilal A. Makroo, Sajad A. Rather
Topics & Concepts
Food scienceGlycemic indexChemistryStarchLow-density polyethyleneGlycemicMoisturePolyethyleneBiotechnologyOrganic chemistryInsulinBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology