Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery
Yue Chen, Shengqi Li, Na Zhang, Ke Zhang, Xiaoqiang Chen, Xiaoqiang Chen
Topics & Concepts
Xanthan gumCurcuminPolysaccharideFood scienceChemistryDelivery systemMaterials scienceRheologyOrganic chemistryBiochemistryPharmacologyMedicineComposite materialFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications