Pyranoanthocyanin formation rates and yields as affected by cyanidin-3-substitutions and pyruvic or caffeic acids
Xiaoyi Zhu, M. Mónica Giusti
Topics & Concepts
CyanidinChemistryAnthocyaninCaffeic acidPyruvic acidAcylationStereochemistryPigmentBiochemistryFood scienceOrganic chemistryAntioxidantCatalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research