Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions
Nail Altunay, Konstantin P. Katin, Nevcihan Gürsoy, Adıl Elık, Selçuk Şimşek, Savaş Kaya
Topics & Concepts
Detection limitIonic liquidChemistryExtraction (chemistry)SolventChromatographyAnalytical Chemistry (journal)Ionic strengthChemometricsAqueous solutionOrganic chemistryCatalysisAnalytical chemistry methods developmentMycotoxins in Agriculture and FoodAnalytical Chemistry and Chromatography