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Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions

Nail Altunay, Konstantin P. Katin, Nevcihan Gürsoy, Adıl Elık, Selçuk Şimşek, Savaş Kaya

2020Journal of Food Composition and Analysis16 citationsDOI

Topics & Concepts

Detection limitIonic liquidChemistryExtraction (chemistry)SolventChromatographyAnalytical Chemistry (journal)Ionic strengthChemometricsAqueous solutionOrganic chemistryCatalysisAnalytical chemistry methods developmentMycotoxins in Agriculture and FoodAnalytical Chemistry and Chromatography
Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions | Litcius