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Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation

Hua Liu, Wenjun Zhou, Jian Lu, Dianhui Wu, Fei Ge

2025Food Microbiology20 citationsDOI

Topics & Concepts

FermentationAspergillus oryzaeFood scienceWeissellaMicrobial population biologyMicroorganismBiologyChemistryBacteriaLeuconostocLactobacillusGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation | Litcius