Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals
Wenhui Qi, Teng Li, Zhisheng Zhang, Tao Wu
Topics & Concepts
Pickering emulsionEmulsionBeeswaxChemical engineeringRheologyMaterials scienceViscosityNanocrystalCelluloseChemistryComposite materialNanotechnologyWaxEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization