Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot, Hélène Fouillet, Elie Perraud, Marion Salomé, Jean‐François Huneau, Emmanuelle Kesse‐Guyot, François Mariotti
Topics & Concepts
NutrientRed meatFood scienceLimitingMedicineWhite meatPalatabilityVitaminReduction (mathematics)BiologyMathematicsEngineeringGeometryMechanical engineeringInternal medicineEcologyAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingNutritional Studies and Diet