Identification and selection of yeast with functional properties for future application in soft paste cheese
Almudena V. Merchán, María José Benito, Ana Isabel Galván, Santiago Ruiz-Moyano Seco de Herrera
Topics & Concepts
ProbioticYeastKluyveromyces marxianusBiologyStrain (injury)Food scienceKluyveromyces lactisDebaryomyces hanseniiKluyveromycesAntimicrobialPichiaWineFunctional foodMicrobiologySaccharomyces cerevisiaeBacteriaBiochemistryPichia pastorisGeneticsGeneRecombinant DNAAnatomyProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolites in Food Biotechnology