A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S. Litwin, Soline Chaumont, Mathilde Saccareau, Franck Lejzerowicz, Julien Tap, Hana Koutníková, Diana Gutierrez Lopez, Daniel McDonald, Se Jin Song, Rob Knight, Muriel Derrien, Patrick Veiga
Topics & Concepts
MicrobiomeBiologyGut floraGut microbiomeDietary fiberFood groupBeta diversityPhysiologyFood scienceMedicineBioinformaticsImmunologyEcologyEnvironmental healthBiodiversityGut microbiota and healthNutritional Studies and DietNutrition, Genetics, and Disease