Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
Ziyang Wu, Silei Lv, Peng Xiao, Gert IJ. Salentijn, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun
Topics & Concepts
ChemistryActivated carbonAdsorptionAcetaldehydeFood scienceEthanolOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes