Litcius/Paper detail

Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization

Ziyang Wu, Silei Lv, Peng Xiao, Gert IJ. Salentijn, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun

2024Food Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryActivated carbonAdsorptionAcetaldehydeFood scienceEthanolOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes