The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries
Meng Liu, Fang Zhang, Jianbo Xiao, Bingjie Liu, Carlos L. Céspedes, Xianghong Meng
Topics & Concepts
AnthocyaninChemistryBiosynthesisFood scienceBiochemistryMetabolic pathwayMetabolomicsGeneBotanyBiologyChromatographyPlant Gene Expression AnalysisPolysaccharides and Plant Cell Walls