High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain
Chi-Pei Wu, Shu-Meng Wu, Yan‐Han Lin, Yu‐Hsiang Wu, Bo-Chi Huang, Hsiao‐Wen Huang, Chung‐Yi Wang
Topics & Concepts
Shelf lifeFood spoilagePasteurizationPascalizationFood processingActive packagingFood scienceCold chainModified atmosphereFood safetyFood productsFood packagingEnvironmental scienceBiochemical engineeringHigh pressureBiotechnologyBusinessChemistryEngineeringBiologyEngineering physicsGeneticsBacteriaMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality