Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction
Jorge A. Custodio‐Mendoza, J. Aja-Macaya, Inês M. Valente, José A. Rodrigues, Paulo Almeida, R.A. Lorenzo, Antonia M. Carro
Topics & Concepts
ChemistryChromatographyAcroleinMalondialdehydeDetection limitDerivatizationSolid-phase microextractionGas chromatographyGas chromatography–mass spectrometryLipid peroxidationMass spectrometryAntioxidantOrganic chemistryCatalysisAnalytical chemistry methods developmentAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography