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Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Hongrui Chen, Di Wu, Wuchao Ma, Chao Wu, Yongqi Tian, Shaoyun Wang, Ming Du

2021Food Hydrocolloids99 citationsDOI

Topics & Concepts

GelatinSelf-healing hydrogelsCarrageenanBiocompatibilityChemical engineeringMaterials scienceChemistryThermal stabilityMicrostructurePolymer chemistryComposite materialOrganic chemistryBiochemistryEngineeringCollagen: Extraction and CharacterizationHydrogels: synthesis, properties, applicationsProteins in Food Systems
Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate | Litcius