Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Zhongyu Yang, David Julian McClements, Zhenlin Xu, Man Meng, Cuicui Li, Long Chen, Chao Qiu, Jie Long, Zhengyu Jin
Topics & Concepts
Food scienceStarchFunctional foodResistant starchBiotechnologyDietary fibreCalorieFood productsIngredientChemistryBiologyEndocrinologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications