Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)
Xingyu Chen, Shubin Liu, Tsegay Teame, Jiafa Luo, Yao Liu, Qingwen Zhou, Qianwen Ding, Yuanyuan Yao, Yalin Yang, Chao Ran, Zhen Zhang, Zhigang Zhou
Topics & Concepts
BiologyCyprinusGut floraBacillus subtilisCommon carpCarpZoologyFisheryMicrobiologyFish <Actinopterygii>BacteriaGeneticsImmunologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation