Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, Elisa Julianti
Topics & Concepts
IngredientFood scienceBusinessWhole grainsFood processingChemistryFood composition and propertiesSeed and Plant BiochemistryConsumer Attitudes and Food Labeling