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Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability

Duygu Aslan Türker, Mahmut Doğan

2022Food and Bioproducts Processing50 citationsDOI

Topics & Concepts

Response surface methodologyAnthocyaninCentral composite designExtraction (chemistry)BioavailabilityDeep eutectic solventChemistrySolventCytotoxicityChromatographyShelf lifeFood scienceEutectic systemBiochemistryOrganic chemistryIn vitroBiologyBioinformaticsAlloyPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisNanocomposite Films for Food Packaging
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability | Litcius